Interviews

October 13, 2012 - NPR | Does Exercise Help Kids Learn?
An MRI of a human brain at the Museum of Neuroanatomy in Buffalo, N.Y. Dr. Majid Fotuhi says studies show that exercise improves brain function in learning.  (AP/David Duprey)

An MRI of a human brain at the Museum of Neuroanatomy in Buffalo, N.Y. Dr. Majid Fotuhi says studies show that exercise improves brain function in learning. (AP/David Duprey)

The curriculum at the South Lawrence 5th Grade Academyis based in part on the notion that exercise improves brain function and stimulates learning. According to Dr. Majid Fotuhi, the Chairman of the Neurology Institute for Brain Health and Fitness in Baltimore, studies support the idea that exercise can improve learning efficiency for children.

“There’s a great deal of data that show better fitness is associated with better brain function,” Fotuhi said. “There have been some studies that show that at least one hour of exercise is good for improved learning, but much of the data is associated with kids who are in good physical shape and kids who function well.”

Fotuhi said three things occur in the brain of an exercising child: increased blood flow, increased levels of a protein called BDNF, and increased neurogenesis.

“It’s so exciting,” Fotuhi told Bill on this week’s Only A Game.  “There are actual new cells that are born in the memory parts of your brain.  Literally, new cells are born, this has been shown in animal studies.  So exercise is the best thing for [the] brain, especially for the memory part of the brain.”

Though no study prescribes a perfect amount of exercise, Fotuhi offers guidelines to parents and educators.

“My recommendation would be at least one hour a day for children who are 6-12 and for high school kids, two hours a day,” Fotuhi said. “I am also in favor of shorter teaching sessions which are intermittent with 20 minutes of P.E. or some kind of physical activity that’s somewhat structured.”

Fotuhi also said that exercise isn’t the only contributor to a healthy brain.

“Fitness is just more than two hours of exercise.  Fitness also includes a good diet and being careful of the kind of nutrition a person receives,” he said. “Childhood obesity is such a big problem in our country that we need to make that the highest priority matter for public health issues. I think that we should start educating our children from age 5 that they really need to work on having a fit body because the best guarantee for having a sharp brain in your fifties, sixties and eighties is to have a strong body when you’re a kid.”


Source

October 3, 2012 - NPR | Assessing the Health Benefits of Omega-3
Echinacea, left, fish oil, center, and glucosamine bottles and pills are shown in San Francisco, Thursday, July 30, 2009. Americans spend more than a 10th of their out-of-pocket health care dollars on alternative medicine, according to the first national estimate of such spending in more than a decade.  - (AP Photo/Eric Risberg)

Echinacea, left, fish oil, center, and glucosamine bottles and pills are shown in San Francisco, Thursday, July 30, 2009. Americans spend more than a 10th of their out-of-pocket health care dollars on alternative medicine, according to the first national estimate of such spending in more than a decade.

(AP Photo/Eric Risberg)

Omega-3’s, the fatty acids, found in cold water fish, plant oils, some nuts and leafy green vegetables, are known for their health boosting properties. They’ve been linked with reduced heart disease, improved energy levels and better brain function including reduced levels of depression. It is no surprise then that sales of Omega-3 fish oil supplements are strong. But many people are confused about how much is enough, and recent research raises some new questions about overall health benefits. Please join us to discuss what Omega-3 fatty acids actually do in our bodies, how much we need, and how to best to get them.

Guests

Majid Fotuhi

chair of the Neurology Institute for Brain Health and Fitness, and assistant professor of neurology at Johns Hopkins University School of Medicine.

Paul Coates

director of the Office of Dietary Supplements at National Institutes of Health.

Thomas Sherman

associate professor of pharmacology at Georgetown University Medical Center.

Susan Allport

journalist and author of "The Queen of Fats"

Ask The Experts: Our Medical Panel Answers Audience Questions

We received hundreds of questions and comments from listeners about the health benefits of fatty acids. Our experts include Thomas Sherman, Ph.D.,, associate professor in the Georgetown University Department of Physiology and Biophysics., Majid Fotuhi, MD, Ph.D., chair of the Neurology Institute for Brain Health and Fitness, and Paul M. Coates, Ph.D., director of the Office of Dietary Supplements at the National Institutes of Health. Some questions have been edited for space and clarity.

Q: My eye doctor told me that fish oil supplements can help with dry eyes. Is this correct? -- From Facebook user Eric V.

A: Dr. Sherman: Although there is an observation from the Nurses’ Health Study that there is an association between fish oil intake and decreased risk of dry eye syndrome, there is no clinical trial evidence to support this yet. What evidence there is mostly anecdotal or from studies in which there is a clear financial conflict of interest by the researcher.

Q: I am confused. Does Algal DHA replace Omega-3 fish oil or does one take both? -- From Facebook user Janice D.

A: Dr. Sherman: Algal DHA is simply an alternative source of DHA. Essentially, now both you and the fish would be getting their DHA from algae.

Dr. Fotuhi: Yes. I am in favor of Algal-DHA. There is no need to take both.

Dr. Coates: Fish oil contains DHA as well as the Omega-3 fatty acid EPA. Algal DHA contains only DHA and is a vegetarian source of this Omega-3 fatty acid. Most research, particularly for heart health, has been conducted with formulations containing both DHA and EPA; studies examining infant neurodevelopment sometime use formulations containing DHA only. If you take fish oil only, you'll get both DHA and EPA, and if you take algal DHA only, you'll only get DHA. Taking both algal DHA and fish oil would effectively double the dose of DHA (assuming each product contains about the same amount of DHA).

Q: Can you get Algal DHA without the fishy taste? Also, does it harm the Omega-3 fatty acid supplement to freeze it? I am concerned about the oxidation of these fatty acids given the number of double bonds. Also, freezing may help prevent the burping with the associated fishy taste. -- From Facebook user Amy A.

A: Dr. Sherman: I have never tried Algal DHA (or krill oil!). It is not uncommon to store DHA gels in the freezer, both to preserve freshness and to help avoid burping for those prone to that unfortunate side effect.

Dr. Coates: Algal DHA is a vegetarian source of DHA. Nevertheless, some people still find that it has a fishy aftertaste. Whether you take fish oil or algal DHA, you can try different brands, particularly those that are manufactured to dissolve lower down in the GI tract. This may help with the fishy aftertaste and burping. As far as storage, many dietary supplements have recommended storage guidelines listed on the product label, such as "Store in a cool, dry place". Refrigerating or freezing products may be fine for some products but not others. It's best to follow the manufacturer's guidelines and contact the manufacturer if you're not sure.

Q: I became severely allergic to fish and shellfish about 15 years ago. I used to eat fish between three and five times per week. Now I can't eat it at all or take fish oil supplements. How can I get enough Omega-3 fatty acids? I am very concerned about this missing element in my diet. I eat healthy otherwise, lots of leafy greens, olive oil, etc. -- From Facebook user Dale W.

A: Dr. Sherman: You should be able to safely take an Algal-sourced DHA if you wish. I would think that any certified vegan source of DHA would be safe. On the other hand, a good diet rich in walnuts, ground flaxseed or chia seed, and your leafy greens should be good.

Dr. Fotuhi: A person who is allergic to fish may not be allergic to Algal-DHA or other forms of DHA supplements. You can check with an allergy specialist.

Dr. Coates: We would recommend talking with your healthcare provider about other options to get Omega-3 fatty acids into your diet. There are two main types of Omega-3 fatty acids - short chain and long-chain. The Omega-3 fatty acids found in seafood and fish oil (EPA and DHA) are long-chain Omega-3 fatty acids, while those in plant products such as flaxseed and walnuts (alpha-linolenic acid) are short-chain Omega-3 fatty acids. Our bodies can convert short-chain Omega-3 fatty acids into long-chain Omega-3 fatty acids. Although this conversion process isn't very efficient, it does mean that we don't actually have to eat the long-chain Omega-3 fatty acids. So your health care provider may suggest incorporating more plant-based foods into your diet that contain alpha-linolenic acid, the short-chain Omega-3 fatty acid. Some foods are also fortified with these fatty acids.

Q: I heard this briefly mentioned on the show, but it is true that flax, chia and hemp need to be ground in order for their nutrients to be absorbed? -- From Facebook user Jenna N.

A: Dr. Sherman: Yes. Flaxseed in particular is an effective laxative when consumed whole or ineffectively chewed. Its shell is composed of lignans that gel in the presence of water: try putting a spoonful in a small glass of water. This is probably not the effect you are aiming for, however, so ground flaxseed or flaxseed meal is best. If you don’t want to grind it yourself, purchase a bag of flaxseed meal and portion it into sealable sandwich bags and store them in the freezer. Use each bag for a week or two. A careful sniff will tell you if the meal is beginning to oxidize (turn rancid).

Dr. Coates: Our bodies have to break down both foods and dietary supplements to make the nutrients available for absorption in the GI tract. If you consume whole seeds such as flax, chia and hemp, it's likely that some of the seeds will pass through your body without being broken down. Chewing or grinding the seeds probably makes the nutrients they contain more accessible by the body, but there's nothing wrong with consuming the seeds in whole form. They provide dietary fiber, among other things, which has many health benefits.

Q: I've heard that recent studies suggest that Omega-3 obtained through food may have a benefit, while Omega-3 obtained via supplements (e.g. fish oil pills) don't carry the same benefits. I was wondering if your guests could comment on these findings. -- From Facebook user Will C.

A: Dr. Sherman: I am unfamiliar with these studies and would be surprised if they were anything more than anecdotal reports. It is not clear to me who would fund such a study other than a supplement manufacturer, and their results would surely not denigrate their own product! On the other hand, fish and other foods rich in Omega-3 and DHA are more than simply oil; they contain iodine, fat soluble vitamins, protein, etc. So there is no reason to assume fish oil supplements and fish are the same either.

Dr. Fotuhi: I believe that the Omega-3 fatty acid molecules have the same benefits, whether they are from food or from supplements.

Dr. Coates: It's always preferable to get nutrients from food first because foods contain other compounds such as fiber and phytochemicals that also have health benefits. The Dietary Guidelines for Americans states that consuming about 8 ounces per week of a variety of seafood (providing about 250 mg per day of DHA and EPA) is associated with reduced cardiac deaths.

However, a lot of research has also been conducted on fish oil supplements providing both DHA and EPA. The FDA has approved a qualified health claim for both foods and dietary supplements that contain DHA and EPA, stating that "Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease." Our fact sheet on Omega-3 fatty acids summarizes some of the research on these fatty acids.

Q: If we take a supplement of DHA and also eat organic free-range Omega-3 rich eggs, do we need to be worried about too much DHA? (For a nursing mother as well as young children.) -- From Facebook user Amanda V.

A: Dr. Sherman: No. And you are doing a great service to your growing little one. Breast milk derives its DHA and other long-chain polyunsaturated fats from your diet, so the more, the better.

Dr. Fotuhi: The amount of Omega-3 in eggs is very small, and so taking it with a DHA supplement cannot become toxic. Taking DHA 900 mg/day has been shown to improve memory in one double-blind placebo-controlled study. Doses up to 1,500 mg are quite safe.

Dr. Coates: DHA itself does not have an established upper limit, but the Institute of Medicine of the National Academies states that it's acceptable to consume between 0.6 - 1.2 grams per day of the short-chain Omega-3 fatty acid alpha-linolenic acid. If you are following the manufacturer's recommended serving for the DHA supplement and eating a reasonable amount of Omega-3 rich eggs, there's probably nothing to worry about. In most cases, people get into trouble when taking doses of supplements that are higher than the recommended amount listed on the label. This is true for most nutrients, including vitamins and minerals.

Q: What does the panel recommend for pregnant women? -- From Twitter user @SilviaRdz

A: Dr. Sherman: this is certainly a conversation to have with your physician, but most recommendations include frequent fish intake. The biggest concern, of course, is the heavy metals and other contaminates of fish, which is why many pregnant and nursing mothers opt for pure fish oil supplements. On the other hand, cultivating a taste for small fishes offers enormous benefits and will serve you well for the rest of your life. Sardines, anchovies, smelt, wild-caught pacific salmon, trout, etc., are safe and tasty choices. Personally, I love canned sardines on toast or sardines or anchovies on a sandwich or in a salad. I cannot get my wife or kids to join me, however.

Dr. Fotuhi: I am in favor taking DHA for pregnant women. DHA is highly important for developing brain.

Dr. Coates: Consuming moderate amounts of seafood, largely due to its Omega-3 fatty acid content, may have a variety of health benefits including improved infant health outcomes. Therefore, the Dietary Guidelines for Americans recommends that pregnant and breastfeeding women eat 8-12 ounces of a variety of seafood per week from choices that are lower in methyl mercury. Women who are pregnant or breastfeeding should not eat four types of fish because they are high in methyl mercury. These are tilefish, shark, swordfish, and king mackerel. All types of tuna, including white (albacore) and light canned tuna are fine, but white tuna should be limited to 6 ounces per week because it is higher in methyl mercury.

Q: With daily Omega-3 fish oil supplements I get tinnitus and have heard similar reports, but no information on why. If the dose is reduced, ringing is too. Why? -- From Twitter user @brrrrgrr

A: Dr. Sherman: I have also heard this, but have encountered both sides of this issue, with those who take fish oil to treat tinnitus and those who stop taking it because fish oil seemingly caused tinnitus. I have never heard of anyone saying that eating fish caused tinnitus, however. I should look into this, for it is commonly reported.

Q: What are the effects of DHA and Omega-3 from birth versus taking them up later in life? Do children benefit in ways adults cannot recover later? -- From Twitter user @clayheaton

A: Dr. Sherman: There is a very nice paper published in 2005 from the EPIC-elderly prospective cohort study (BMJ 330: 991) that enrolled almost 75,000 men and women, aged 60 or more, across Europe. They were asked to adhere to a modified Mediterranean diet and the extent to which they adhered was scored on a 10-point scale. Those who increased their diet score, meaning that they changed their diets to better adhere to the Mediterranean diet, had a lower overall mortality. It is never too late to start.

Dr. Fotuhi: DHA is an important factor for growth and neuroplasticity in the brain. Children’s brains are in a constant state of rapid development and so it is possible that DHA may be particularly beneficial for kids. However, new research shows neuroplasticity and growth of new synapses continues in adults as well and so it is never too late to start taking DHA.

Q: What is the bioavailability of Omega-3’s from supplements? How much actually makes it into our systems without breaking down? -- From Twitter user @trianglman

A: Dr. Sherman: unless you have some sort of fat malabsorptive condition, which is typically associated with many chronic GI ailments such as Crohn’s or Celiac disease, sufficient uptake of Omega-3 fatty acids is not a concern.

Q: My daughter and I are vegan and we get our Omega-3 from supplements from algae, flax seeds and chia seeds. Are these as effective as those sourced from fish oil? Also talk about the mercury problems with fish sources. -- From Sara G. via Website

A: Dr. Sherman: Algae oil is very rich in DHA, but all other plants, including flax and chia seeds and walnuts, contain the precursor to DHA called ALA (alpha-linolenic acid). ALA is the dietary “essential Omega-3 fatty acid” for making the longer, more unsaturated, Omega-3 fatty acids, such as DHA (and EPA) that are so important. The problem is that we convert ALA to DHA ineffectively: on the order of 1–4% conversion in men and 8–10% in women (the enzymes that conduct this conversion are estrogen regulated). The other problem is that these enzymes are also responsible for converting the Omega-6 essential fatty acid, LA (linoleic acid) to its longer form (arachidonic acid). If your diet is very rich in LA, as most American diets are given our dependence on corn, this will impede the conversion of ALA to DHA. Eating or taking DHA directly from algal or fish sources obviates this concern.

Dr. Coates: There are two main types of Omega-3 fatty acids - short chain and long-chain. The Omega-3 fatty acids found in seafood and fish oil (EPA and DHA) are long-chain Omega-3 fatty acids, while those in plant foods (alpha-linolenic acid) such as flaxseed and walnuts are short-chain Omega-3 fatty acids. Algal DHA is another source of the long-chain Omega-3 fatty acid DHA. Research indicates that long-chain Omega-3 fatty acids have somewhat greater health benefits (particularly for heart health) than short-chain Omega-3 fatty acids. Our bodies can convert short-chain Omega-3 fatty acids into long-chain Omega-3 fatty acids, but the process isn't very efficient, so consuming long-chain Omega-3 fatty acids directly is a more effective way of getting them into your body.

Some forms of seafood are higher in methyl mercury than others, but research indicates that the health benefits of consuming a moderate amount of seafood outweigh the possible detrimental effects of the methyl mercury. The Dietary Guidelines for Americans recommends consuming at least 8 ounces per week of a variety of seafood (less for young children). Even women who are pregnant or breastfeeding should consume 8-12 ounces per week of seafood, though they should choose varieties that are lower in methyl mercury and should not eat tilefish, shark, swordfish, and king mackerel because they are high in methyl mercury. All types of tuna, including white (albacore) and light canned tuna are fine for pregnant or breastfeeding women, but white tuna should be limited to 6 ounces per week because it is higher in methyl mercury.

Q: Is there a difference in Omega-3 from wild salmon versus farmed salmon? And if so, does the benefit from the Omega-3 from farmed salmon outweigh the chemicals in the fish? -- From Jan via Website

A: Dr. Sherman: No, there is no significant difference in the chemical forms of Omega-3 fatty acids, but there can be in their amounts. Farmed fish is very dependent on the food source, and if they are fed good sources of DHA, they will be an excellent source of DHA for those who eat them. The problem is that many farmed fish are fed the fish meal byproducts of fish oil production. Not only are these sources already somewhat depleted of the essential oils, but often they are sourced from big fish rich in toxins. This “reverse-food chain” or “reverse protein factory” as Francis Moore Lappé (“Diet for a Small Planet”) referred to it, is creating a very unsafe product. So no, the DHA does not outweigh the chemicals. Find clean sources of fish or fish oil.

Q: In fresh or canned salmon, is there more Omega-3 in the skin than in the flesh? Most people don't eat the skin. Should they? -- From lynnlc via Website

A: Dr. Sherman: Omega-3’s are in the fat, whether it is the fat in the flesh or in the skin. If prepared properly – if that is the goal – fish skin can be just as tasty as the crispy chicken skin many are more accustomed to. I am not sure that we “need” to eat the skin, however. Trout is an example of a fish where I typically eat the skin; both because the skin of trout is thinner and more palatable, and because trout is not as fatty as other fish and its skin offers a bit more fat.

Q: What brand of supplements do you recommend for Omega-3, fish oil and DHA? -- From bneupane via Website

A: Dr. Fotuhi: DHA from all supplements are equally effective. You need to read the label and make sure to get about 900-1000 mg of DHA/day. If you prefer a vegetarian form, you can take Algal-DHA. You can watch my interview with Dr. Oz for more information.

Q: I have a question about DHA and its use for a child who has had a brain injury at birth. Can DHA improve his brain function? He has cognitive, language and motor delays. Also, what would be a recommended amount? He also has apraxia of speech and some parents are using it for that. Is there a danger of giving a child too much DHA? What would that amount be? -- From Sara M. via Email

A: Dr. Fotuhi: There is no scientific evidence that DHA can reverse the effect of brain injury at birth. However, DHA is critical for brain development and has no side effects. In a recent placebo-controlled clinical trial, children given 600 mg Algal-DHA improved their reading skills.

Q: Is whole fish-based DHA superior to algae based-DHA for health benefits (i.e., Does the DHA have more beneficial properties when obtained from eating whole fish as compared to taking algae-based supplements?) -- From Susan E. via Email

A: Dr. Sherman: Remember, fish get their DHA from algae. Remember also, however, that fish are more than their DHA, and are a great food, perhaps the perfect food. Given a choice, I would rather eat fish than algae.

Dr. Fotuhi: DHA has the same benefits, whether it is from eating fish or from taking algal-based supplements.

Dr. Coates: Seafood and fish oil contain both DHA and EPA, while most algal-based products contain only DHA. DHA is the same compound whether sourced from fish or algae. Much of the Omega-3 fatty acid research has been conducted with formulations containing both EPA and DHA, so it is very difficult to separate the health effects of each.

Q: I am curious about how diet affects meat and milk. I have heard that if cows eat grass their meat has a better balance of Omega-3 and Omega-6. Is this true? Does it apply to milk also? Also, do walnuts rival salmon for content of beneficial fatty acids? -- From JoAnn N. via Email

A: Dr. Sherman: It is definitely true that wild animals and grass fed animals have significantly more Omega-3 fatty acids in their meat and milk than do grain fed animals. That being said, they still do not represent a significant source of Omega-3 fatty acids, but it is much better than grain-fed meat. Personally, I think that feeding corn to cows is one of the worst things we have ever developed.

I love walnuts, but as I mentioned earlier, walnuts and salmon deliver very different kinds of Omega-3 fatty acids. Salmon has pre-formed DHA, whereas walnuts have the precursor to DHA, alpha-linolenic acid (ALA). The effectiveness of ALA is completely dependent on our ability to convert it to DHA, which is dependent on many other factors.

Dr. Coates: Just like humans, the foods that cows and other animals eat affects the levels of nutrients in their bodies and their milk. Chickens who eat feed high in Omega-3 fatty acids for example, lay eggs that are higher in Omega-3 fatty acids.

The Omega-3 fatty acids found in seafood like salmon and fish oil (EPA and DHA) are long-chain Omega-3 fatty acids, while those in plant products such as walnuts are short-chain Omega-3 fatty acids.Our bodies can convert short-chain Omega-3 fatty acids into long-chain Omega-3 fatty acids, but the process isn't very efficient, so consuming long-chain Omega-3 fatty acids directly is a more effective way of getting them into your body.

Q: Is there a blood study, urine study, etc., that can be done to monitor Omega levels in the cells? I understand that it is very easy to get the ratio of Omega-3 and 6 thrown off with diet, resulting in too much Omega-6. Is it possible to have too much Omega-3? -- From Cynthia via Email

A: Dr. Sherman: There are blood analyses that can measure red blood cell composition of Omega-3 fatty acids, that offer some sort of indirect measure of the level of Omega-3 fatty acids in our diet. I understand that these tests cost about $100 to $150. And yes, it is easy to have a lot of Omega-6 in our diets, but the consequences of a lot (too much) of Omega-3 are unclear.

Dr. Fotuhi: There are now commercially available blood tests to measure the amount and ratio of Omega-3 and Omega-6 fatty acids. At the doses of 500 mg to 1,500 mg, Omega-3 fatty acids are safe (except for people who take blood thinner medications such as Coumadin/Warfarin).

Q: The labels on most of the Omega-3 and fish oil supplements I see in the drugstore show the total amount of oils along with the amounts specifically of EPA and DHA. For example, the daily supplement I have been taking contains 1200 mg of fish body oils (marine lipid concentrate), with 400 mg of EPA and 200 mg of DHA. What should I be looking for by way of an adequate daily dose for an adult? -- From Charles G. via Email

A: Dr. Fotuhi: My usual recommendation to my patients is 900-1000 mg of DHA per day.

Dr. Coates: Recommended dietary allowances (RDAs) have not been established for EPA or DHA because they are not "essential" nutrients (our bodies can make them from alpha-linolenic acid, the short-chain Omega-3 fatty acid). The RDA for alpha-linolenic acid is 1.1 - 1.6 grams per day for adults depending on age, gender and whether pregnant or breastfeeding. The American Heart association makes the following recommendations, but these are not government-issued recommendations: "The American Heart Association recommends that people without documented coronary heart disease (CHD) eat a variety of fish, preferably oily fish (salmon, tuna, mackerel, herring and trout), at least twice a week. People with documented CHD are advised to consume about one gram of EPA and DHA (eicosapentaenoic and docosahexaenoic acids, EPA and DHA) per day, preferably from oily fish, although EPA+DHA supplements could be considered in consultation with a physician. People who have elevated triglycerides may need two to four grams of EPA and DHA per day provided as capsules under a physician’s care."

Q: You didn’t answer the caller's question about Omega-3's in dairy sources. Please address. -- From Jennifer K. via Email

A: Dr. Sherman: Dairy is a poor source of Omega-3 fatty acids, but it is a source. Some types of milk are supplemented with DHA, which makes is a better source. Although the amounts are trivial compared to eating fish, I still recommend it.

Dr. Coates: Some foods, including some dairy products, are fortified with Omega-3 fatty acids.

Source

September 23, 2012 - CBS | On Time

Kai Jackson spoke with Dr. Majid Fotuhi.

Source

September 10, 2012 - The Washington Post | Brain foods for back-to-school - and for the rest of life

Brain foods for back-to-school — and for the rest of life

By Carolyn ButlerPublished: September 10

Back-to-school season seems as good a time as any to think about boosting your kids’ brain power, not to mention your own. But this year, instead of flashcards and multiplication drills, you might want to focus on the family diet.

“Food can affect the brain in minutes,” says neurologist Majid Fotuhi, chairman of the Neurology Institute for Brain Health and Fitness in Baltimore. “You don’t need scientific evidence to know that if you have a doughnut, after a while — it could be minutes or an hour — you feel tired and drained because of the spike in blood sugar, and of course you know that when you’re hungry, you’re grumpy and you usually can’t make good decisions.”

(istockphoto) - Boost your child’s brain power through healthy dieting habits.

In fact, “the dietary habits of children can impact their energy level, mood and academic performance,” says Megan Barna, an outpatient pediatric dietitian at Children’s National Medical Center. She notes, for example, that simply eating a healthful daily breakfast has been linked to improved concentration and behavior, among other benefits.

And we’re not just talking about getting a little extra edge for this Friday’s spelling test:

“While the short-term consequences of food consumption on the brain are well appreciated, many people don’t realize that nutrition has a huge impact on brain function over years and over decades,” says Fotuhi, who is also an assistant professor of neurology at Johns Hopkins University School of Medicine. “What you eat now — both the quantity and quality of food — can significantly impact long-term cognitive function and the risk of dementia and Alzheimer’s disease later in life.” He adds that a poor diet has been linked directly to known “brain killers” such as heart attack and stroke, as well as obesity, diabetes, high blood pressure, high cholesterol and inflammation, all of which can have a negative impact on brain function and performance.

So what kinds of meals will help keep your family members’ minds sharp, both immediately and over the long haul? “The brain is a highly active organ that needs a lot of blood, a lot of oxygen and a lot of nutrients,” says Fotuhi, who starts by recommending a Mediterranean-style diet that includes plenty of B vitamins along with antioxidant vitamins C and E, and Vitamin D — a combo that research suggests may help protect the brain.

He also emphasizes the importance of maintaining a good weight. “Obesity can harm the brain in many different ways, such as reduced blood flow and increased risk of sleep apnea. . . and is also associated with a smaller-sized brain,” which can affect short-term memory and risk of dementia, he says. Fotuhi also suggests avoiding trans fats at all costs, because they have also been linked to a smaller brain size and reduced function.

All three experts I spoke with say that DHA — an omega-3 fatty acid that is found in salmon, mackerel, trout, sardines and other fish, and is important for the repair and maintenance of brain cells — is the most important ingredient for brain health. Some studies have shown that DHA supplementation can improve kids’ memory, learning ability and cognitive performance, while low levels of DHA have been associated with smaller brain size, increased risk for Alzheimer’s and possible behavioral issues in children and adolescents. (Vegetarians and fish-haters alike can take algae-based DHA supplements.)

Fotuhi says blueberries and spinach have also been associated with brain benefits such as enhanced cognitive and motor function. He says the evidence also is building for quinoa.

While it’s far from certain that such foods will help a kid’s brain, Fotuhi says, “[they] definitely won’t hurt.” He adds that there is less proof for other so-called brain foods, such as green tea, coconut oil and ginkgo biloba.

Other experts caution people not to get caught up in claims surrounding one trendy fruit or grain over another. “You can get brainwashed into thinking that if you eat a lot of blueberries, you’ll automatically be smarter and have a higher IQ, and that’s just not true,” says endocrinologist Thomas Sherman of Georgetown University School of Medicine. “A lot of these ‘brain foods’ are just healthy for you in general. They contain a series of vitamins and nutrients that most people don’t get enough of, and together they would make pretty decent meal. But that doesn’t mean you should go home and eat a pound of blueberries or goji berries.”

The larger point is that the potential advantages of a better diet clearly go beyond the school year: “One of the things that’s so fascinating about the brain is its plasticity and ability to grow at any age,” Fotuhi says, adding that most foods that are good for the mind also benefit cardiovascular health and your skin. “Research has shown that if you change the diet in nursing homes, quality of life and cognitive performance changes,” he says. “You can always improve brain function, no matter how old you are.”

 

Source

July 22, 2012 - CBS | On Time

Kai Jackson spoke with Dr. Majid Fotuhi.

Source

June 26, 2012 - Fox News | Common Memory Problems...Solved!

INT-DOTCOMLIVE5MEMORYTIPS-1VZPHO0A_FNC_040711_13-29.jpg

So you keep misplacing your keys and walking into the living room without remembering why. That doesn't mean you've got early Alzheimer's: "Normal memory problems—like being a little forgetful—start as early as age 27," said Dr. Majid Fotuhi, chairman of the Neurology Institute for Brain Health and Fitness in Baltimore and author of The Memory Cure.

 

Luckily, your memory is like a muscle, Fotuhi says—you can exercise it and improve it at any age. Here are some smart moves to help you do just that.


Problem #1: Stress
The lowdown: "In our fast-paced, wired world, many of us live our lives in chronic stress," said Dr. Gary Small, director of the UCLA Longevity Center and author of The Alzheimer's Prevention Program. That means we're perpetually bathing our brains in stress hormones like cortisol. The result? Studies done in mice show that chronically elevated stress hormone levels shrink the hippocampus, so you're less likely to form new memories.

 

You get a similar result if you're struggling with depression. "Some studies suggest that depressed individuals have fewer hippocampal neurons," said Dr. Gary Kennedy, director of the division of geriatric psychiatry at Montefiore Medical Center in New York City. Other research has found that depressed people have lower levels of brain-derived neutrophic factor (BDNF), a protein that promotes the health of brain neurons, and thus boosts memory function.


The Rx: Unfortunately, there's no way to get rid of stress entirely. But you can at least try to keep your anxiety levels at a minimum. Small's number-one tactic? Meditation. One recent Harvard study found that participants who meditated for about 30 minutes a day over eight weeks increased their hippocampus size. 

 

"Meditation also fires up the frontal areas of the brain that are associated with attention," Small said. That means you'll be less likely to focus on feeling stressed or down, and more able to concentrate on the tasks at hand, so you can actually remember what's going on.

 

Here's a super easy way to start: Get comfortable and begin breathing slowly and deeply. Expand your rib cage as you inhale; feel your abdomen rise with each intake of breath. Stay relaxed and focus on each breath in and out. Start with three minutes and work up to 30.

 

If you suspect you're depressed—say, you're having persistent sad, anxious, or "empty" feelings that last more than a couple of weeks, and other symptoms such as fatigue, irritability, and loss of interest in hobbies—get a referral for a good psychologist or psychiatrist, who can provide counseling and possibly medication.


Problem #2: Estrogen in Flux
The lowdown: In addition to its many other bodily functions, estrogen may help keep women's brains sharp, Small said. The hormone increases the concentration of an enzyme needed to synthesize the memory-boosting brain chemical acetylcholine and enhances communication between neurons in your hippocampus.

 

So it's no surprise that we often experience brain fog during a time of life when estrogen levels wax and wane: A study published in the journal Neurology found that 60 percent of women going through perimenopause, when estrogen levels are sputtering out, reported decreased memory. And a study from the UK found that expectant moms—who experience wild surges of estrogen—performed worse on certain types of memory tests, and that those changes were still present three months after the women gave birth.


The Rx: If you're going through menopause, talk to your doctor about going on hormone replacement therapy (HRT) for a year or two, Small suggested. The Neurology study found that women who start HRT in perimenopause (before menopause, when periods stop completely) have better memory and cognitive function than those who go on it post-menopause. Even if you opt against HRT, there's good news: Your cognitive function should rebound after menopause, once your body has had a chance to adjust to its newly stabilized hormone levels.


Problem #3: Weight and sleep troubles
The lowdown: Memory problems are often attributable to (changeable!) lifestyle factors. Take weight: A 2010 study found that for every one-point increase in a woman's BMI (body mass index), her memory score dropped by one point.

 

If you're thin and a couch potato, you're still at risk. "There's a link between physical fitness, which improves blood flow, and brain volume," Fotuhi said. "Exercise can actually increase the size of the hippocampus."

 

Lack of sleep impairs your memory, too. "When you're sleep deprived, your stress-hormone levels increase, which is toxic to your neurons," Fotuhi explained.


The Rx: If you're overweight, losing weight should help: A 2011 Kent State University study, for example, found that people who underwent bariatric surgery improved their memory loss 12 weeks post-procedure. And especially if you're feeling less than sharp, make a good night's sleep a priority.

 

Source

June 15, 2012 - MSN | How to Solve Common Memory Problems

So you keep misplacing your keys and walking into the living room without remembering why. That doesn't mean you've got early Alzheimer's: "Normal memory problems — —like being a little forgetful— — start as early as age 27," says Majid Fotuhi, MD, chairman of the Neurology Institute for Brain Health and Fitness in Baltimore and author of The Memory Cure.

Luckily, your memory is like a muscle, Dr. Fotuhi says— — you can exercise it and improve it at any age. Here are some smart moves to help you do just that.

Problem #1: Stress

The lowdown:  "In our fast-paced, wired world, many of us live our lives in chronic stress," says Gary Small, MD, director of the UCLA Longevity Center and author of The Alzheimer's Prevention Program. That means we're perpetually bathing our brains in stress hormones like cortisol. The result? Studies done in mice show that chronically elevated stress hormone levels shrink the hippocampus, so you're less likely to form new memories.

You get a similar result if you're struggling with depression. "Some studies suggest that depressed individuals have fewer hippocampal neurons," says Gary Kennedy, MD, director of the division of geriatric psychiatry at Montefiore Medical Center in New York City. Other research has found that depressed people have lower levels of brain-derived neutrophic factor (BDNF), a protein that promotes the health of brain neurons, and thus boosts memory function.

The Rx:  Unfortunately, there's no way to get rid of stress entirely. But you can at least try to keep your anxiety levels at a minimum. Dr. Small's number-one tactic? Meditation. One recent Harvard study found that participants who meditated for about 30 minutes a day over eight weeks increased their hippocampus size. "Meditation also fires up the frontal areas of the brain that are associated with attention," Dr. Small says. That means you'll be less likely to focus on feeling stressed or down, and more able to concentrate on the tasks at hand, so you can actually remember what's going on.

Here's a super easy way to start: Get comfortable and begin breathing slowly and deeply. Expand your rib cage as you inhale; feel your abdomen rise with each intake of breath. Stay relaxed and focus on each breath in and out. Start with three minutes and work up to 30.

If you suspect you're depressed— — say, you're having persistent sad, anxious, or "empty" feelings that last more than a couple of weeks, and other symptoms such as fatigue, irritability, and loss of interest in hobbies — —get a referral for a good psychologist or psychiatrist, who can provide counseling and possibly medication.

Problem #2: Estrogen in flux

The lowdown: In addition to its many other bodily functions, estrogen may help keep women's brains sharp, Dr. Small says. The hormone increases the concentration of an enzyme needed to synthesize the memory-boosting brain chemical acetylcholine and enhances communication between neurons in your hippocampus.

So it's no surprise that we often experience brain fog during a time of life when estrogen levels wax and wane: A study published in the journal Neurology found that 60 percent of women going through perimenopause, when estrogen levels are sputtering out, reported decreased memory. And a study from the UK found that expectant moms— — who experience wild surges of estrogen— — performed worse on certain types of memory tests, and that those changes were still present three months after the women gave birth.

The Rx:  If you're going through menopause, talk to your doctor about going on hormone replacement therapy (HRT) for a year or two, Dr. Small suggests. The Neurology study found that women who start HRT in perimenopause (before menopause, when periods stop completely) have better memory and cognitive function than those who go on it post-menopause. Even if you opt against HRT, there's good news: Your cognitive function should rebound after menopause, once your body has had a chance to adjust to its newly stabilized hormone levels.

Problem #3: Weight and sleep troubles

The lowdown:  Memory problems are often attributable to (changeable!) lifestyle factors. Take weight: A 2010 study found that for every one-point increase in a woman's BMI (body mass index), her memory score dropped by one point.

If you're thin and a couch potato, you're still at risk. "There's a link between physical fitness, which improves blood flow, and brain volume," Dr. Fotuhi says. "Exercise can actually increase the size of the hippocampus."

Lack of sleep impairs your memory, too. "When you're sleep deprived, your stress-hormone levels increase, which is toxic to your neurons," Dr. Fotuhi explains.

The Rx:  If you're overweight, losing weight should help: A 2011 Kent State University study, for example, found that people who underwent bariatric surgery improved their memory loss 12 weeks post-procedure. And especially if you're feeling less than sharp, make a good night's sleep a priority.

Source

Copyright © 2012 Health Media Ventures, Inc. All rights reserved.

May 31, 2012 - NBC | Memory Boot Camp to Train Brains to Maximize

LUTHERVILLE, Md. -

For many people, exercise is part of their daily routine, but what about training for your brain?

Like many parts of the body, experts said the brain can be trained to perform more effectively. A memory boot camp this weekend at the Maryland Science Center is aimed to teach people how.

A local neurologist will be leading the exercise.

"And just like you can tone up your biceps, you can tone up the memory parts of your brain with training your mind and doing memory exercises," Dr. Majid Fotuhi said.

Fotuhi heads the Neurology Institute for Brain Health and Fitness in Lutherville. He said he is on a mission for a healthier brain, which he said begins with maximizing memory.

"The memory parts of the brain do have the highest potential to grow and become stronger," Fotuhi said.

Fotuhi said to do this make sure to exercise, reduce your stress and improve your memory by training yourself to remember names and phone numbers.

"You don't need any fancy gadgets to improve your brain, especially the memory part of your brain. Simple exercises like memorizing names is excellent," Fotuhi said.

In an effort to get his mission out to the public, Fotuhi has teamed up with U.S. memory champ Nelson Dellis to bring a six-hour memory boot camp to the Maryland Science Center on June 2.

Attendees there will be able to learn how to maximize their memory, which Fotuhi said will amaze them.

"We're going to teach you two things; No. 1, how you can improve your memory for names and numbers and anything else you want to, and the second thing is how you can improve your brain and brain health so you reduce your risk for dementia decades later," Fotuhi said.

Source

May 30, 2012 - Dr. Oz | 5-Step Alzheimer's Prevention Plan
Alzheimer's Disease
Almost everyone has experienced the life-altering impact of Alzheimer’s, either through friends or family. You have the power to help change your and your loved ones’ fates by sharing how to stop forgetfulness in its tracks and literally grow your brain so it’s stronger than ever.

Maybe you forgot where you set your keys. It happens to everyone, right? But what about forgetting a good friend’s name? Or an important appointment? Left on its own, your brain actually begins to shrink when you hit midlife.

 Whether you’ve had a family member who’s suffered from Alzheimer’s, you’re starting to notice your memory is not as sharp as it used to be, or you want to protect yourself for the future, it’s time to strengthen your brain. Research now shows that you can not only slow down brain shrinkage, but you can actually increase the size of our brain at any age. Here, Dr. Oz and renowned neurologist Dr. Majid Fotuhi reveal their memory cure – a miracle plan to help you prevent Alzheimer’s in just five simple steps. 

Brain Booster 1: DHA Supplement

If you’re only going to take one supplement, DHA is the one you need. DHA, or docosahexaenoic acid, is an omega-3 fatty acid that makes up a significant portion of your brain tissue. Lower DHA levels are associated with a smaller brain size, so it’s important to supplement your natural DHA intake (which comes primarily from cold-water seafood). Taking a DHA supplement reduces inflammation, combats the plaque buildup associated with Alzheimer’s, and increases blood flow to your brain. In fact, studies have shown that taking 600mg of DHA supplement daily for 6 months boosts your brain so much that it functions as though it were 3 years younger!

Brain Booster 2: Brain Stimulating Switch-Ups

Just as it’s important to add variety to your physical exercise routine, adding variety to your daily mental routine cross-trains different muscles in your brain. Simple switch-ups, such as putting your watch on your opposite wrist, using your opposite hand while brushing your teeth, doing your hair and eating, and even writing backward activate brain regions that might otherwise go unstimulated. This stimulation can lower your risk of memory impairment and Alzheimer’s disease.  

Brain Booster 3: The 7-7-7 Stress-Busting Breath

We all know stress is bad for our health, but you may not have known it can be deadly when it comes to your brain. Stress is like poison for your hippocampus – the part of brain responsible for memory – as it leads to chronically high levels of the hormone cortisol. High cortisol levels can cause brain cell dysfunction, kill brain cells, and cause atrophy of the brain. Busting stress, therefore, is vital to preserve your memory.

Three times a day, close the door, remove your shoes and socks, and lower the lights. Breathe in for 7 seconds; hold it for another 7; then exhale for a final 7 seconds. Repeat the technique seven times to help “reset” your brain and get your cortisol levels under control. Research has shown that mindful relaxation techniques are associated with an increase in the size of your hippocampus in as little as 8 weeks.

Brain Booster 4: Tease Your Memory

While we may feel our memories just aren’t what they used to be, we actually have an innate ability to remember just about anything – so long as we train ourselves to use the right mechanisms. It may shock you, but you have the ability to memorize a list of 20 or 30 items, simply by forming big, important, or even silly associations with each item. For example, say you need to remember the word “baker.” If you think of a friend with the last name “Baker” you may have some success. If, however, you think of a bread baker, wearing a white hat and apron, doused in flour, surrounded by the aroma of freshly baked croissants, you won’t forget the word “baker” for days! You can do the same with a shopping list, a to-do chart, or just about anything, so long as you associate high-importance with all 20 items. Doing so will have a positive, expansive effect on your hippocampus, fighting off Alzheimer's.

Brain Booster 5: Brain Push-Ups

Dr. Fotuhi believes push-ups – yes, just good old-fashioned push-ups – are the most important step to strengthening your “brain muscles” and preventing Alzheimer’s. Proper form, however, is key. Start on the floor, with your hands set at about a shoulder-width distance, angling your hands in a way that feels comfortable. Extend your legs, with your feet also in a comfortable position, generally shoulder-width apart or wider for more stability. Be sure your body is in one straight line from your head to your heels; avoid having your butt or belly either sagging or sticking up. Clenching your butt cheeks and tightening your abs will ensure you’ve engaged your core. Keeping your gaze forward, slowly lower until your elbows form a 90-degree angle, keeping your arms in tight to your body. Then, push yourself back up, still keeping your elbows tight and your core engaged. For additional support when first starting out, keep your knees bent on the floor and do modified push-ups. Either way, 7 push-ups or more a day will help stimulate blood flow to your brain and generate new brain cells, which is the most effective weapon in fighting cognitive disease.

Using each of these techniques on a daily basis will boost your brain and ward off Alzheimer’s. Be sure to supplement them with another vital component in the fight against memory loss – Dr. Oz and Dr. Fotuhi’s Brain Diet.

Source

May 30, 2012 - Dr. Oz | The Brain Diet
Brain DietDr. Oz and renowned neurologist Dr. Majid Fotuhi reveal the superfoods you must include in your diet to prevent Alzheimer’s and boost your memory.

There are two key points to maintaining a brain-healthy diet. The first is that as your belly grows, your brain tends to shrink. Research has demonstrated a direct correlation between obesity and a shrinking of your hippocampus – the part of the brain responsible for memory and recall. So it’s vital to limit the quantities of food you eat, and to be sure to get plenty of exercise. The second factor in a brain-healthy diet is carefully choosing what you eat. Certain unhealthy foods, like refined sugars, increase cellular inflammation and reduce blood flow to the brain. The superfoods listed below do the opposite, reducing inflammation and increasing blood flow to the brain to make it stronger than ever.

Brain Superfood 1: Elderberries

Elderberries are packed with quercetin, a flavonoid that’s critical to your brain’s health. Like blueberries and strawberries, the flavonoids found in elderberries help reduce harmful inflammation at a cellular level. Additionally, quercetin increases the activity of your cells’ mitochondria, which you can think of the “powerhouses” within each of your cells. By boosting your mitochondrial activity, you’ll boost your overall energy level, too.

Brain Superfood 2: Pecans

Pecans are high in omega-3s, which are vital for a healthy brain. In fact, pecans are the most antioxidant-rich tree nut, and are ranked by the USDA among the top 15 foods with the highest antioxidant capacity. A brand new study shows consumption of omega-3 rich foods like pecans can dramatically reduce the risk of neural degeneration.

Brain Superfood 3: Chicken Giblets or Clams

Most of us make the mistake of throwing chicken giblets (the neck, kidneys, gizzard, heart and liver that come bundled inside a whole chicken) directly into the trash. Even though they may not look appealing at first, fight the urge to toss them! Not only can the giblets be delicious as an addition to a chicken stock or prepared on their own (you’ll find plenty of recipes online), but they’re a great sources of vitamin B12, which is crucial for brain health. In fact, just a cup of giblets provides 228% of your recommended daily dose of B12. If you can’t bring yourself to eat them, however, clams are another terrific source. They also contain zinc and iron, which have been associated with the brain’s ability to stay focused and recall information.

Brain Superfood 4: Vegetable Juice

Vegetables are like heath gold mines, providing all the vitamins and antioxidants our hearts and brains need. Juiced vegetables are a convenient and delicious way to get all those vital nutrients. If you’re buying vegetable juice at the market, look for bottles labeled all-natural with no added sugar. Of course, the best way to enjoy vegetable juice is freshly juiced at home, with no added sugar or preservatives. Whether store-bought or homemade, be sure to limit your intake to 8 ounces a day to avoid excess sugars.

Brain Superfood 5: Beets

Nosh on this root vegetable to boost your brainpower. As we age, poor blood flow contributes to cognitive decline. Research has determined, however, that the natural nitrates found in beets (as well as cabbages and radishes) can actually increase blood flow to the brain, thereby improving mental performance. Be sure to make beets and all the superfoods listed above a part of your diet. You’ll send your brain capacity through the roof, and tip the scales in the battle against Alzheimer’s.

Source

May 30, 2012 - Dr. Oz | Wake Up: How Poor Sleep Hurts Your Brain
Wake UpPeople who snore at night and feel tired during the day, doze off easily in movies and meetings, fall asleep at the drop of a hat, or people who are overweight and constantly feel tired may be suffering from a condition called obstructive sleep apnea. This condition, if untreated over decades, can shrink parts of the brain by as much as 18% and may raise the risk of developing late-life Alzheimer’s disease. It also contributes to fatigue, hypertension, heart disease, silent strokes, and depression.

If you're told that your snoring at night is punctuated with periods of silence followed by gasping for air, you need to see your doctor. These days, simple home sleep testing devices allow doctors to check your sleep in the comfort of your own bed and determine if you have sleep apnea.

Given the reduced amount of oxygen to the brain, toxic levels of stress hormones, and strain on the heart in patients with sleep apnea, it is no wonder they have (in the long run) smaller brains. We need to be passionate in treating this condition for ourselves and for our family members. Treating sleep apnea, with facemasks called CPAP, weight loss, and avoiding alcohol at night makes patients feel refreshed in the morning. Other benefits include sharper concentration, improved mood, less frequent headaches, improved sexual performance, and extra energy. Many patients say that it feels as if  “a fog” in their minds has cleared. A recent MRI study shows that treating sleep apnea reverses the shrinkage in the memory part of the brain. Your brain can indeed become rejuvenated again.

Another sleep problem that may result in damage to your brain is chronic insomnia. People with this condition have trouble falling asleep and/or wake up frequently during the night. Insomnia also results in difficulty with memory and concentration, headaches, and fatigue. Simple tests can determine if your insomnia is due to vitamin deficiencies, low thyroid, or depression.  

Most people are under the impression that insomnia is a chronic condition that cannot be successfully treated. On the contrary, patients with fragmented sleep can achieve successful results by following simple lifestyle changes, taking supplements, or trying sleep medications.

In summary, whether you are snoring at night and or have frequent bouts of patchy sleep which interfere with your memory and concentration, you need to wake up and take care of this problem before it shrinks your brain in the coming years.

Source

May 23, 2012 - WYPR | Mastering Your Memory

HippocampusDr. Majid Fotuhi, chairman and medical director of the Neurology Institute for Brain Health and Fitness, believes if you only take care of your body, your memory will respond.

Today, he explains to Sheilah his ideas about diet and exercise and the impact they have on the size of the hippocampus.

Please click here to hear the interview.

April 18, 2012 - Ladies Home Journal | How to Remember Everything

fotuhi-nelson.jpegI am a lost cause without my phone. It’s my second brain: It stores all my important phone numbers, addresses, account passwords, my calendar and my to-do and shopping lists. It’s helpful, sure, but could there be a downside to not having to remember anything on my own?

Definitely. Your brain’s capabilities depend on how much you practice certain things, says neurologist Majid Fotuhi, M.D., a member of theJournal’s Medical Advisory Board. Dr. Fotuhi stopped by our offices last week with two-time USA Memory Champion Nelson Dellis to share some tips for staying sharp. (That’s Dellis, far right, teaching me how to memorize a stack of cards. Dr. Fotuhi sat next to me for encouragement. It was hard, but I did it!)

I’ll be honest: At first I wondered, why should I work to improve my memory when my Blackberry is already more reliable? But Dr. Fotuhi reminded me that when you’re exercising your memory, what you’re actually doing is growing your hippocampus. (That’s the part of the brain responsible for short-term memory.) And people who have a bigger hippocampus have a reduced risk for Alzheimer’s disease. “Use it or lose it applies to your brain, even more so than to your muscles,” he says.

The trick is to take information you want to memorize and convert it into something you can actually see in your mind’s eye, explains Dellis. It sounds a little like hocus-pocus or at least more work than just writing it down, but the more you practice, the quicker you’ll be. And it’s sort of fun.

Here’s how to do it: Picture the thing you want to remember, maybe someone’s name at a party, and assign a funky image to it. The most memorable images are funny, bizarre, sexual or gross. So if you’re trying to remember my name, you might think of a million dollars (Amelia, a million, sort of similar?), and then picture me attached to a harness (Harnish) trying to pull a giant cart of money.

When you want to remember a list of things, like your grocery list, it gets a little harder. It’s based on the same principle, but instead of one image, you’ll build a series of images into a story.

First, pick your “memory palace.”
Think of a place you know well and can actually see in your mind. Maybe it is a room in your house or maybe it’s the route you take to work. All that matters is that you can picture it.

Pick distinctive places in the room or space you’re visualizing.
So if it’s your bedroom you might use different pieces of furniture. If it’s the street you grew up on, it might be each of the houses or storefronts.

Now, take items on your list and associate them with the place.
This is the fun part. It reminds me of the story you get when you play Mad Libs—or a nightmare, depending on what kinds of things you find memorable. Here is a part of my grocery list from my last trip.

  1. Cake mix 2. Bread 3. Lunch meat 4. Frozen chicken breast 5. Razors 6. Hummus

And this is how I might remember it, using the Journal offices as my palace.

  • Journal Food Guru Tara Bench is buried in her cube under boxes of Funfetti cake mix. She’s trying to get out, but there’s so many boxes it’s like quicksand and she keeps getting sucked back in.
  • Then, there’s a trail of sliced turkey and ham leading to Health Director Julie Bain’s office, where instead of working, she’s slicing whole-grain bread.
  • Across from that scene is my cubicle, which I can’t walk into because everything isfrozen and all of my office supplies are now made out of chicken, kind of like Lady Gaga’s meat dress but even more startling. I start trying to shave the ice with myrazors so I can get back to work.
  • On the other side of me is an open cubicle, which is filled to the brim like a giant bowl of hummus, my favorite food. So I decide to take a break from shaving the ice off my chicken-phone and head over there for a quick snack.

This was only a part of my list, but I could go on forever, using my co-workers’ offices and the items on my list to create a story that’s hard to forget.

Ready to give it a try? Create your own story the next time you head to the grocery store. Don’t write it down; just visualize it as you’re making the list and see how well you remember the items when you’re cruising the aisles. When five or six items becomes too easy, start working your way toward 10, 20, 50 and more. “There’s really no upper limit because the more you practice, the better you’ll be,” Dr. Fotuhi says.

It may seem silly at first, but you might surprise yourself with just how much you can do. Plus, as Dr. Fotuhi reminds us, you’ll be doing your brain a huge favor.

Source

April 12, 2012 - WPIX | 2012 USA Memory Champion Nelson Dellis On Remembering

After seeing his grandmother suffer from Alzheimer's Nelson Dellis developed an interest in memory training. He trains his memory daily and competes in memory competitions.

He also created the organization Climb For Memory in 2010 to raise awareness and funds for Alzheimer`s disease research by climbing mountains around the world.

Nelson shared some exercises viewers can do to improve their memories. Neurologist Dr. Majid Fotuhi joined him for this interview.

For more information, visit climbformemory.com.

Source

March 30, 2012 - YouTube | USA Memory Championship: Hope for Humanity

March 28, 2012 - National Geographic | Mental Athletes Increase Brain Size in 15th US Memory Championship

img_3102-2.jpeg

Nelson Dellis left Saturday’s US Memory Championship with gold medals around his neck and a trophy in his hand. He had broken new records, memorized 303 random numbers in five minutes, and recited the order of two decks of cards. The second-time champion was living proof that a 28-year old with an average memory can become the country’s greatest mental athlete.

The technique? Translating data into visual images and placing them into a “memory palace” – a place in your mind that you can walk through again later and gather the storage.

Dellis came to the competition with a new technique: he would turn a group of seven numbers into a single image. To him, the number 0093495, for example, represented an image of Olivia Newton slam-dunking a helmet while wearing spandex.

Using the same colorful imagery, Dellis and the other mental athletes memorized a 50-line poem, 99 names and faces, random words and numbers, and biographical information including zip codes and phone numbers – all under the pressure of a few minutes each.

Joshua Foer, a former memory champion and author of Moonwalking with Einstein, came to cheer on this year’s competitors, but says he no longer has the skills to win.

“It’s not like training for an event like this improves some underlying generalized memorability,” he said. “You’re not turning up some volume knob in your brain. For these events, you’re quicker, faster and can remember more, but if you step outside of these doors, Nelson or I or any of these competitors are not going to have a better memory for where we put out car keys.”

But although this type of memory can only be achieved through actively applying these techniques, extensive practice can grow one’s brain the same way that one can work out to gain muscle.

According to Dr. Majid Fotuhi, chairman of the Neurology Institute for Brain Health and Fitness, this type of training actually causes brain growth, helping prevent Alzheimer’s later in life.

“When you’ve acquired the skills, you’re more likely to use your memory more often,” he said. “And the more often you use your memory, the stronger your hippocampus gets.”

Fotuhi refers to bad memory as a self-fulfilling prophecy. When someone assumes they have bad memory, they avoid efforts to train their brain — training that can help prevent brain shrinkage. And Tony Dottino, the founder of the annual championship, is familiar with the difficulty of recruiting people to compete.

“It’s easier for me to stand on the street and get people to come in here and stand on this stage naked before I can get them in here to compete in a memory competition,” he said. “The hardest thing I’ve had to do in fifteen years is to find mental athletes.”

Dellis began training his memory after his grandmother died from Alzheimer’s.

Whether memorizing to win a competition, better one’s test scores or as a hobby, the health benefits are undeniable.

“We should take care of our minds, that’s the bottom line,” said Dellis, with cards at his feet and a trophy in hand. “I hope you are inspired a little bit to explore your own mind.”

Source

March 24, 2012 - NJ.com | NJ.com featured an article on the US Memory Championship.

Try to remember that funny guy from high school.

No, not just his trademark cowlick. His actual name.

Can’t do it?

Maybe you’re not a "mental athlete" — someone who can not only remember where they left their car keys but can also recall reams of numbers or pages of poetry at will.

Daniel Naftalovich of Tenafly — one of 58 people competing today in the U.S.A. Memory Championship in New York — is a mental athlete. At the showdown, he’ll attempt to memorize 52 playing cards, in a random order, in five minutes.

Last year’s winner of the card memorizing event, Nelson Dellis of Miami, memorized the order of a deck of cards in one minute, three seconds flat.

How do they do it?

Looking at an unremarkable pile of cards, Naftalovich sees not the three of clubs or the ten of hearts, but a story he makes up as he goes along. His mother is throwing a rock at his friend, Taj. A man nearby is getting on his commuter rail and doesn’t care. Each of the words in the story — "mother," "rock," "Taj" and "rail" — stands for a card. Naftalovich uses a system to translate the numbers and symbols of each card into letters, then melds those letters into the words of a narrative.

The 22-year-old Rutgers University senior has competed in memory games five times; in 2008, he placed second. An alumnus of the Bergen County Academies, a magnet high school in Hackensack, he’s one of many students who have taken a class on memory there.

This year, 10 mental athletes from New Jersey will compete at the championships. Eight took the class at Bergen.

For the past 15 years, Frank Felberbaum has taught students, including Naftalovich, an eight-week elective called "Memory and Brainpower Training."

memory.jpg

Most of the competitors at the championship are young, in college or high school, but the contest is open to all — and everyone can sharpen their memory, Felderbaum says.

"I’m better than I was 30 years ago," Felberbaum boasts. For a 2004 PBS special, he squared off in a test of mental athleticism against Alan Alda, a man who’s had to retain a fair bit of dialogue in his career — and who was no teenager himself.

Before Felberbaum’s students can generate stories from a pack of playing cards, they must "break away from the churning in their mind," he said. To do so, he advises them to take deep breaths (to move oxygen to the brain) and gaze at a mandala, a circular illustration of Hindu and Buddhist tradition.

Strengthening memory has everyday applications that go far past memorizing numbers or playing cards. Tony Dottino, founder of the Memory Championship, began thinking about how memory relates to creativity when he was working as a finance executive at IBM in the early ’90s. Dottino, who lives in Windermere, Fla. — he’s originally from Fairview — laments that we’ve become resigned to let phones recall information.

But there’s also a biological impetus for strengthening memory, says neurologist Majid Fotuhi. These exercises can encourage growth of your hippocampus, the region of the brain responsible for memory. Studies show that if you actively try to work on your memory, your hippocampus will get bigger — a reason why The Alzheimer’s Association recommends mind exercises as one way to lower risk for the disease.

"The brain is an organ very similar to your heart," said Fotuhi, chairman of the Neurology Institute for Brain Health and Fitness in Lutherville, Md. "It needs to be taken care of."

After a class in memory tricks, "Everybody, whether they’re 45, 65, 75 or 85, shows some improvement from their baseline," said Fotuhi, a professor of neurology at Johns Hopkins University School of Medicine, who will speak at the championships. In addition to taking an omega-3 supplement and working out, he instructs his patients to convert names they may forget into easily recalled objects.

For example, "You picture me dressed like a magician sitting on a futon," he says, matter-of-factly, alluding to how "Majid" sounds like "magician" and "Fotuhi" conjures "futon."

It’s silly, deliberately. In order for the name to stick, we must find its associated picture odd, or funny.

In a word — memorable.

Source

March 23, 2012 - Forbes | Dr. Fotuhi is featured in Forbes Magazine article about US Memory Championship.

Do you ever find yourself looking at a stack of business cards unable to recall any of the faces they correspond to? Do you spend mornings rushing around, overturning couch pillows, looking for your keys? You may need a crash course in memory improvement 101.

Miami, Fla.-based Nelson Dellis, a professional memory consultant with a background in software development, says he was just a normal guy who became interested in techniques to improve his memory. Last year, he became the U.S. Memory Champion after beating out mental athletes from around the country in timed events for memorizing numbers, a deck of cards, a list of 99 names and faces and an unpublished poem. He will compete again in the 2012 Championship on March 24.

Taking time out of his rigorous training, Dellis revealed to Forbes some of his tested techniques for memorizing complex information, as well as boosting memory for everyday life. Backing up his claims with science, Majid Fotuhi, M.D., chairman of the Neurology Institute for Brain Health and Fitness and an assistant professor of neurology at Johns Hopkins University, offers his perspective on lifelong memory health.

How To Remember Where You Put Your Keys

We often forget where we put our keys or glasses (or sanity) because we do these things so mindlessly, says Dellis. When he’s really busy and knows he’ll quickly forget a routine action like setting down his keys, he takes a moment to activate his brain. “I try to do an action that’s out of the ordinary, like I’ll say something weird out loud or slap myself on the forehead.”

Moving in memorable way, like stomping your foot, and adding a bizarre auditory component (“yee-haw!”) will create multiple associations in your brain that will be hard to forget. It also wakes the brain up from an otherwise rote activity. “The more senses you get involved, the better the chances are you’ll remember it,” says Dr. Fotuhi.  

How To Remember Where You Parked Your Car

From the mundane to multipart memory tests, Dellis says the most important trick is to convert a piece of information into an image in your mind. “The brain works better in pictures,” he says. “A lot of the information we encounter everyday is abstract. If you associate it with a picture, it’s easier for the brain to latch onto.”

In practice it looks like this: You park your car in a vertical parking garage and know you’ll likely have trouble finding it after a few hours in the mall. First, take a mental snapshot of the stationary objects around the vehicle. Then, convert the location number into a familiar image. If it’s parked on Gold Ramp, Level 4, visualize the Fab Four (a.k.a. The Beatles) wearing gold suits and performing on the hood of your car. When you’re ready to find the car, it will be much easier to remember the mental picture than an abstract phrase.

How To Remember Names And Faces

Dr. Fotuhi says the most common complaint he hears is how difficult it can be to remember names. The first step is to make an effort. When you meet someone new, confirm that you have heard and can pronounce the name correctly. Then ask how it’s spelled and if it means something or has a cultural history. To really cement it in your brain try to use it, either by introducing the person by name to someone else or by using the name to direct a question to them. Nathan, do you live in the area?

Dellis also leans on his tested memory techniques. Like in other instances, he converts the information into a mental image, but this time he also incorporates a distinguishing physical feature. “I use an anchor point on the person’s face,” he says. In his case, someone might associate his name, Nelson, with an image of former South African President Nelson Mandela. And because Dellis has a prominent nose, one might visualize a tiny Nelson Mandela stuffed up inside his nostrils. “The more ridiculous, the easier it will be to remember,” he adds.

How To Memorize And Recall Complex Information Sets

If you’re trying to memorize a lot of information quickly—perhaps you’re prepping for an exam or cramming for a presentation—you must create a system to store and then retrieve the information easily from your brain. Dellis uses a technique in which he creates a “memory palace,” which dates back to the ancient Greeks and relies on your natural ability to recognize spatial information.

First, convert the fragments of information into images. Then visualize a place that you know very well, like your current home, and populate each room with related sets of images. When it’s time to recall the information, mentally walk through each room. “The problem with repetition is that you’re not saving it in any place in particular,” he says. “It takes a bit of practice, but it’s incredibly powerful.”

How To Improve Your Memory Long-Term

If you feel like you can no longer remember things like you once could, says Dr. Fotuhi, it’s because there is typically a 0.5% per year shrinkage of the of brain’s hippocampus as you age, related to stress, obesity, vitamin deficiencies and a host of other factors. And studies show that large hippocampal size is closely linked with good memory and cognitive function. The good news is there are easy ways to whip it into shape.

“The single most effective intervention for better memory is physical exercise,” Dr. Fotuhi says. Dellis, an amateur mountain climber, exercises five to six times a week and sleeps eight hours each night. He also eats a “brain-strong” diet full of antioxidant-rich fruits like berries, colorful vegetables and foods loaded with the omega-3 fatty acid DHA, which has been scientifically linked with brain health. Also, if you exercise your memory, like any other muscle, the hippocampus will grow larger and be better able to receive and retrieve everything from where you put those keys to Monday’s presentation.

Source

March 22, 2012 - USA Weekend | Interview with USA Weekend.

Can’t find your car keys? Memory problems start at age 27, says neurologist and memory expert Majid Fotuhi.

“People claim they don’t have a good memory,” he says. That’s not true: The mind, like the body, needs exercise to stay in shape. Here are expert tips to strengthen your memory:

Exercise. It keeps your brain strong. The hippocampus, the part of the brain that deals with memory, can grow or shrink depending on your health.

Reduce stress. Stress can actually kill precious brain cells. Again, exercise, and get enough sleep to help your brain, and memory, stay stronger.

Visualize. Picture what you’re trying to recall. “Take a moment to remember where you are,” says Nelson Dellis, 2011’s USA memory champion. When parking your car, take in the surroundings, particularly stationary objects. Trees and buildings won’t move — unlike the car next to you.

Source

March 14, 2012 - Patch | Dr. Fotuhi is featured on Patch.

For Dr. Majid Fotuhi, the answer to keeping the "brain young" is simple. Ballroom dancing.

"When people say, 'What's the one thing I can do?' I say, 'Dance.' " Fotuhi told CNN for an article titled, "How to cut your risk of memory loss."

Fotuhi is the chairman of Neurology Institute for Brain Health and Fitness and an assistant professor of neurology at Johns Hopkins University School of Medicine, based inLutherville. His research has made him a leading expert in how the brain ages.

He insists that simple lifestyle changes, particulary moderate excercise, is the best way to prevent forms of dementia and keeping the brain sharp.

From the CNN article:

"Using new, more powerful MRI scanners, researchers have shown how even moderate exercise can actually increase the size of the hippocampus, the part of the brain responsible for forming memories, essentially turning back the clock and making the brain younger.

"'We have found this treasure, this amazing phenomenon that the brain can grow," Fotuhi says.'"

To find out more about Fotuhi's research, readers should check out "Modifiable factors that alter the size of the hippocampus with ageing," a recently published article in Nature magazine.

Source

March 14, 2012 - Brain World Magazine | Read about expanding your brain size in Dr. Fotuhi's article in Brain World Magazine.

When it comes to the brain, size matters and the bigger the brain the better. So says Majid Fotuhi M.D., Ph.D. who is chairman of the Neurology Institute for Brain Health and Fitness, and assistant professor of neurology, John Hopkins School of Medicine. He is also working on a forthcoming book on this topic with the working title, Expand Your Brain Size. 

In a study to be published in the April issue of Nature that will examine the factors that determine the brain’s size with aging, Dr. Fotuhi along with his colleagues David Do and Cllifford Jack, focus specifically on that part of the brain related to short-term memory—the hippocampus. Apparently people with a bigger hippocampus do not develop Alzheimer’s disease. Conversely, in Alzheimer’s disease, the hippocampus is one of the first regions of the brain to suffer damage, with memory problems and disorientation often appearing among the first symptoms.

Happily, there are lots of things people can do to grow their brain bigger and the sooner we start the better. The hippocampus happens to be the most vulnerable to shocks and changes but the most apt for plasticity. According to Fotuhi, if we change our lifestyle choices midlife we stand a far better chance of delaying or bypassing AD altogether. And because are so many factors that can cause brain atrophy, many working together (alcoholism, depression, obesity, PTSD to name a few), it’s difficult to come up with a miracle drug.

The doctor calls for physical exercise and cognitive stimulation. I asked Dr. Fotuhi what he meant by physical exercise and he said 3 times a week and it should be more than lifting shopping bags. “You want to get your body to a state of huffing and puffing.” Take stairs instead of elevators, he suggested. I said I lived on the 21st floor. He said, “Start by going up to the 20th Fl and walk one flight. Next day go to the 19th Fl and walk up two flights. In no time you’ll be walking all 21 flights.” We both laughed at that! I asked him about “cognitive stimulation.” What did he mean by that? He suggested that when you go to the supermarket you try to tabulate the sum of items in your head and see how that figure matches up to the balance at checkout. Luckily I’m a small eater and single so I never buy too many items. Ha ha!

The hippocampus is constantly creating neurons which, if not used, are sloughed off. In other words, “Use it or you lose it.” But don’t just take our word for it. Watch and listen to the good doctor himself speaking recently to Brain World Magazine.

Source

March 13, 2012 - Ladies Home Journal | Dr. Fotuhi is interviewed for the Ladies' Home Journal.

Remember that out-there PSA where the guy holds up an egg (your brain) and cracks it into a pan? Then, as the egg fries, he says: “This is your brain on drugs.” Well, it may be time for another “your brain on…” PSA, but this time it would be about how to make your “egg” healthier.

Experts used to think that there was no way to prevent dementia and Alzheimer’s disease. But a slew of research from the past two years is starting to chip away at that, according to renowned Baltimore neurologist Majid Fotuhi, M.D., a member of our Medical Advisory Board. This week, he published a review in the prestigious journal Nature that covers what you can do to protect your brain from aging and dementia.

“It turns out your brain is not a fixed structure like your nose or ears,” Dr. Fotuhi says. “There are lots of things people can do to expand the size of their brain, and especially the part of their brain responsible for memory, called the hippocampus.”

It almost sounds too simple, but when it comes to your brain, bigger is actually better. Brain shrinkage is one of the main symptoms of Alzheimer’s disease, and several studies show having a large hippocampus improves your memory and protects you from dementia. So what works? Here are a few things that can change your brain—in a good way.

Exercise
Just three months of aerobic exercise can increase the size of your hippocampus enough that it can be seen by the naked eye on a brain scan, according to one study. Walk a mile a day or do 45 minutes of more vigorous aerobic activity three times a week.

Meditation
Stress and depression can shrink your brain, but meditation may protect you from it. Studies show that people who practice mindful meditation techniques can grow their hippocampus in as little as eight weeks, according to the review.

Learning
“Your brain cells are like your muscle cells. Use them or lose them,” Dr. Fotuhi says. By building new connections, your brain gets stronger and stays in shape longer. Take a class in a foreign language, learn to play chess or start reading up on a complicated topic.

For more on Alzheimer’s, read Lauren Bernstein’s darkly funny essay about worrying that every little memory lapse is a sign of impending dementia. How does she keep a sunny outlook when her family history puts her at risk?

Source

March 13, 2012 - CNN | Dr. Fotuhi was interviewed by CNN.

Avoiding dementia similar to heart disease – lifestyle changes important

Late-life dementia has a lot in common with heart disease – and many of the same causes, according to an article published Tuesday in Nature Reviews Neurology.

Like heart disease, the cognitive impairment that accompanies aging is usually the result of a combination of lifestyle and other factors, the article says. Diabetes, obesity, untreated hypertension, sedentary lifestyle and stress are all linked to both heart disease and dementia.

Other factors linked to dementia: untreated obstructive sleep apnea, clinical depression, bipolar disorder, vitamin B12 deficiency, post traumatic stress disorder, head trauma, brain injury caused by a lack of oxygen, and the ApoE, or Alzheimer’s, gene.

Lead author Dr. Majd Fotuhi says the latest research shows dementia can be delayed, stopped and sometimes even reversed with lifestyle changes.

Fotuhi, an assistant professor of neurology at Johns Hopkins University School of Medicine, says this is empowering news for anyone worried about dementia or confronting mental decline.

“All of a sudden you can be in charge,” says Fotuhi, who is also chairman of the Neurology Institute for Brain Research and Fitness. He estimates only a fifth of late-life dementia is Alzheimer’s.

Fotuhi and his colleagues reviewed factors that alter the size of the hippocampus. The hippocampus, a pair of almost thumb-sized structures on either side of the brain, is critical for the formation of new memories.

A large hippocampus is associated with good memory and cognitive function; a smaller  hippocampus is linked to the development of dementia.

“The hippocampus is very sensitive to a number of environmental factors,” Fotuhi says.

Unlike other structures in the brain, the hippocampus can increase in size in adults. Studies show moderate exercise, mental stimulation, meditation, and treatment for cardiovascular disease, clinical depression and obstructive sleep apnea all increase the size of the hippocampus.

Fotuhi and his co-authors argue that researchers looking into the causes and cures for cognitive decline have placed too much focus on the amyloid plaques that accompany Alzheimer’s dementia.

Arthur Kramer, a professor of psychology at the University of Illinois at Urbana-Champaign, has studied exercise, hippocampus size and memory in older adults.

“I think the news is good that there are steps we can take before that wonder drug is discovered to enhance the health of the brain,” Kramer says. He adds that researchers now need to learn what’s going on in the hippocampus when it increases in volume.

Dr. Christopher Callahan, director of the Indiana University Center for Aging Research, says the article points to the growing body of evidence of the brain’s ability to grow and change, even among older adults.

“There are already many reasons for people to watch their diet and control chronic conditions and increase physical activity,” Callahan says. The challenge for doctors, he adds, is finding ways to motivate patients to change their lifestyles.

“Losing your cognitive skills is up there in terms of what people fear – more than their fear of dying. It could be this is a particular lever to get people to take care of themselves,” Callahan says.

Caleb Finch, a professor of gerontology and biological sciences at USC, cautions that no amount of lifestyle changes can address Alzheimer’s.

“If it’s Alzheimer’s, there’s not much that can be done right now,” Finch says. “By the time Alzheimer’s is even in the earliest stages, there’s been a massive loss of neurons in the hippocampus and cortex. There’s nothing known to prevent or reverse that because the cells are gone.”

Source

December 7, 2011 - WUSA9 | CBS Drama 'Unforgettable' is Based on Real-World Brains

Brain - UnforgettableBALTIMORE, Md. (WUSA) --- The CBS drama Unforgettable features a police detective who uses her remarkable memory to help solve crimes.

"Only a few people in the world have the ability to remember everything. I'm one of them. Pick any day of my life and I can tell you what I saw, heard, faces, conversations, clues, which can come in handy when you're a cop," she says in the opening sequence of the program.

Really?

"Yes, there are people who can remember everything and they can't forget anything at all," Dr. Majid Fotuhi told 9News Now.

He's the chairman of the Neurology Institute for Brain Health and Fitness and a professor at Johns Hopkins.

How does this memory happen?

"We don't know. That would be a great thing to know. We don't know why some people can't forget, but the part of the brain for memory is called the hippocampus and this part of the brain has a great amount of elasticity. It has the ability to grow and absorb more and more information.

"Some people have the unique ability to just store more and more information. For most of us the amount of information we can put in is not unlimited," Fotuhi said.

Is there a trade-off when one has perfect memory? Are there other parts of the brain that don't do as well as the rest of us?

"No. People who have perfect memory tend to function well in other cognitive areas as well. They just have this unique ability that their memory is perfect," Fotuhi said.

If you have a better memory or one like this woman in the program, are you smarter?

"No. Actually it's not the case that people with better memory are smarter or that they're likely to be more successful. Memory and the ability to learn things is only one part of the brain function that's important for success or for being able to get ahead in life Your ability to solve problems, the ability to do multi-tasking, your ability to be able to plan and find creative solutions to your problems, I think is more important," he said.

"Recent studies have shown that exercise can increase the part of the brain that is important for memory so if you walk one mile a day you're more likely to remember better than if you just have a sedentary lifestyle.

"The other thing that's really important is the stress reduction. If you're stressed all the time, if you have a poor sleep, you're more likely to have forgetfulness.

"So, if you want to improve your memory exercise, reduce stress and enjoy life," Fotuhi told 9News Now.

He is particularly excited at the prospects of delaying the onset of Alzheimer Disease or avoiding it altogether.

"Obesity is really bad for the brain so if you exercise, watch what you eat, reduce stress and take fish oil...If you do all those things, you can reduce the risk of Alzheimer Disease by at least 50 percent," he said.

"I think keeping your brain active is excellent advise. Use it or lose it applies to brains more so than it applies to your muscles so the more you engage your brain the stronger it will be,"Fotuhi told 9News Now.

To view the video interview, please click here.

November 16,2011 - Atlanta Journal Constitution | Dr. Fotuhi is interviewed by the Atlanta Journal Constitution.

Jack St. Genis of Griffin noticed his memory faltering about two years ago.

The former Marine and semi-retired business executive would go to the refrigerator and forget why he was there. He couldn’t go to the grocery store without a list. He needed people to repeat phone numbers or email addresses. He’d try to knock out an email, but some of the words didn’t come to him. He forgot names of neighbors and even the name of a grandchild.

The words or thoughts came, just not right away.

“There’s a delay,” said St. Genis, who is 72 and lives in a golf course retirement community. “It comes, but it might take a minute or two.”

Two doctors dismissed his slipping memory as just aging.

But he knew this was different. A new doctor ordered an MRI to rule out a stroke, and eventually diagnosed St. Genis with mild cognitive impairment (MCI).

St. Genis is one of millions of Americans negotiating a gray area of mental acuity that exists between normal aging and Alzheimer’s disease.

In this intermediate state of cognitive function, people can have trouble remembering names and words, and paying bills. Most people with MCI can live independently and participate in their normal activities.

“I can cope with a lot of things,” St. Genis said. “I can cope with someone being nasty at me, but not remember what button to push on the computer and that makes me furious.”

These more subtle declines in acuity are more difficult for doctors and researchers to diagnose, in part because many other conditions can have a secondary impact on memory and brain function. Memory lapses and spells of confusion are often caused by an illness, depression and other treatable health woes.

Doctors generally have to exclude a host of conditions before they can be certain that a patient suffers from mild cognitive impairment.

Even then, there is no certainty that a person with MCI will develop the more serious condition of Alzheimer’s, which slowly destroys brain pathways.

Between 10 percent and 20 percent of people over 65 have mild cognitive impairment, according to experts.

About half of people diagnosed with MCI will be diagnosed with Alzheimer’s within three years. And close to 8 in 10 will be diagnosed with Alzheimer’s within 10 years.

Dr. Majid Fotuhi, an assistant professor in the Department of Neurology at Johns Hopkins University School of Medicine, said he’s seen patients with depression fail a memory test but do well after three months of treatment. He’s seen women experiencing memory lapses while approaching menopause eventually get their mental clarity back.

Staff members at Atherton Place in Marietta, a senior living facility that includes independent apartments and assisted living, never jump to conclusions when they see residents suddenly hallucinating or acting bizarre. Bladder infections, side effects from drugs and vitamin B12 deficiency, can all impair cognitive function.

With MCI, the changes are typically more gradual. Wearing the same clothes for several days in a row, having difficulty paying bills or keeping track of appointments are indicators of MCI.

There is no specific test to confirm a diagnosis of MCI. Doctors make this diagnosis after conducting mental status testing and by ruling out other causes for cognitive decline such as an underactive thyroid gland. An MRI or CT scan of the brain can detect evidence of a stroke or brain tumor, which can also cause deficits in brain function. And often, doctors have to make judgment calls.

Fotuhi said some memory lapses are an “acceptable” part of aging. For example, Fotuhi gives a 75-year-old patient four items to remember. If the patient can remember half of the items and the other two after receiving clues, the patient likely does not have MCI. But if a patient can only remember one of the items and can’t remember the other three, even after clues are provided, that’s a red flag. Other common tests for MCI include writing a sentence and naming 8 to 10 fruits in one minute.

Often, the biggest clues to cognitive decline come from family members. A person who repeats the same questions at least two to three times can be exhibiting mild cognitive impairment.

“For example, a loved one may ask, ‘What are we doing tomorrow?’ And you tell the person, ‘We are going to the dentist.’ And then a few minutes later they ask the same question again, and again and have no recollection of the previous conversation.” That could be reason for concern, Fotuhi said.

It’s also possible the person asking the question over and over is simply exhausted and needs a good night’s rest. That’s why Fotuhi looks for patterns of behavior.

 

Noticing early signs

Mildred DeCsaby, an 89-year-old retired nurse who lives independently at an apartment at Atherton Place, started noticing she was forgetting the names of friends and losing track of things in her apartment about a year ago. Regular routines and exercise seem to be helping her, she said.

She walks every morning shortly after breakfast for about one hour, the same route every day. She organizes her clothes the same way every time. And she puts sticky notes on her door to help remind her of appointments.

She reads every day, from histories of India to gardening books and her Catholic University alumni magazine.

And as DeCsaby smiled warmly and talked about her life, the staff pointed to something else that seems to be helping: her positive attitude.

On a recent afternoon, DeCsaby talked about how her mother died when she was a child. She said it wasn’t easy growing up without a mother, but she’s always tried to focus on the blessings in her life. She looks forward to her daily walks, which always include a break at a stone bench.

 

Necessary assistance

Claudia Fine, chief professional officer at SeniorBridge, a health care consulting company, said the diagnostic boundaries of brain decline have become “blurred.”

“I’ve been in this field close to 30 years and when I started, mild cognitive impairment didn’t really exist,” she said. “What we had was pseudo-dementia and that was not really dementia, it was depression.”

SeniorBridge is often called by an adult child worried about an elderly parent’s behavior.

Sometimes the senior has an illness or is suffering from “sensory depravation,” and simply needs a more engaging lifestyle that gets him or her out of the house more, according to Fine. SeniorBridge puts together customized plans for patients. The plans can include getting help to pay bills, putting together a daily schedule and labeling kitchen cabinets with signs that say, “dishes go here.”

As people live longer, the chances of someday facing cognitive decline go up, Fotuhi said.

“If we live long enough, we will all lose our marbles,” he said. “Once you pass 100, we don’t use this diagnosis [of mild cognitive impairment]. We just say ‘job well done.’”

November 7, 2011 - CNN | Dr. Fotuhi is interviewed by CNN.

(CNN) -- When Darla Arni's mother began showing the first signs of dementia 16 years ago, Arni worried she was doomed to the same fate.

So Arni began reading up on what she could do to stay mentally sharp. Turns out, plenty.

Arni, now 55, grew up on a farm where her mother fried just about everything in lard. Today, she skips the fried foods and eats plenty of fruits and vegetables, takes fish oil pills, goes for regular walks and meditates during a weekly yoga class.

"I'm doing everything I can," says Arni, a public speaker and author who lives in Slater, Missouri.

And what's the point?

Doctors who specialize in the aging brain say that dementia is not inevitable, even in very old age. Making positive lifestyle changes earlier in life, they say, can lessen the chances of the faulty thinking and flagging memory that often come with advancing years.

Dr. Gary Small, director of UCLA's Longevity Center, says lifestyle may play a bigger role than genetics when it comes to who will fall into what he calls the "mental fog" of dementia.

Alzheimer's is perhaps the best known and most feared form of dementia. Early onset Alzheimer's disease, which often has a strong genetic component, may not be delayed with any lifestyle changes.

But late-life Alzheimer's, affecting people in their 80s and 90s, has only a minor genetic component and can be delayed or prevented with lifestyle changes -- especially if the changes begin in midlife, says Dr. Majid Fotuhi, chairman of the Neurology Institute for Brain Health and Fitness and a neurology professor at Johns Hopkins University School of Medicine.

I say, 'Dance'

Fotuhi began ballroom dancing when he was a student at Harvard Medical School. It was a break from all the studying. More than that, it was fun.

Majid and Bita Fotuhi dance the tango at a fundraising gala for Alzheimer\'s research.
Majid and Bita Fotuhi dance the tango at a fundraising gala for Alzheimer's research.

Now a neurologist, Fotuhi still dances. He and his wife, Bita, have mastered the tango. As an expert on how the brain ages, Fotuhi sees another benefit: Dancing is the perfect activity to keep the brain young.

"When people say, 'What's the one thing I can do?' I say, 'Dance.' " Fotuhi says.

The answer to keeping the brain sharp, neurologists agree, is not sudoku or crossword puzzles -- despite the conventional wisdom.

Staying physically fit is the most important element to keeping the brain young later in life, they say. Remaining socially engaged and mentally active in new and challenging ways are the two other components to long-term brain health.

Fotuhi says ballroom dancing is perfect because it combines physical activity, social interaction and the mental challenge of remembering the steps.

Growing the brain

Using new, more powerful MRI scanners, researchers have shown how even moderate exercise can actually increase the size of the hippocampus, the part of the brain responsible for forming memories, essentially turning back the clock and making the brain younger.

"We have found this treasure, this amazing phenomenon that the brain can grow," Fotuhi says.

After 50, the brain -- and the hippocampus -- typically begins losing volume. The hippocampus loses 1% of its volume every two years and accelerates up to 2% per year later in life. But this loss is not set in stone.

Dr. Arthur Kramer at the University of Illinois and his colleagues took 120 older adults and put half of them into an exercise group, which walked three days a week, and the other half on a stretching regimen.

After a year, the group that walked had better memory than at the start of the study. More than that, MRI scans showed that hippocampal volume increased, on average, by 2%, effectively making their brains a year or two younger. The brains of the group that stretched continued to age.

"This is cutting edge. We can reverse the atrophy that happens to the brain with aging, particularly the hippocampus," says Fotuhi, author of "The Memory Cure."

A study at the University of Pittsburgh showed that exercise improved the thinking speed of previously sedentary people in their 80s. Staying in shape helps maintain a healthy blood flow to the brain, critically important because blood vessels make up one-third of the brain's volume.

But Caterina Rosano, the study's lead author, says the benefits to the brain of such modest exercise as walking three times a week appear to exceed the small improvement in overall fitness that exercise offers, though she's not sure why. One hypothesis: Walking is often a social activity, which engages the brain. It also may elevate the mood of the walker.

Begin early

Exercise doesn't help just the elderly. Another University of Illinois study found an association between aerobic fitness, hippocampus size and memory performance in preadolescent children.

UCLA's Small says the focus on keeping the brain healthy should begin early.

"My opinion is we should begin in school," says Small, author of "The Alzheimer's Prevention Program," scheduled for publication in January. "The earlier you get started, the more you're going to benefit from it."

Fotuhi uses the analogy of saving for retirement. The more "savings" you build up with a brain-healthy lifestyle, the better off you'll be in your 60s and beyond.

A model life

If Fotuhi was looking for someone who has done everything right, he'd have trouble finding anyone more on the ball than 91-year-old Angela Little.

"I've lived a fairly healthy life. I've been active. I exercise. I eat moderately. I try to keep my mind as tranquil as possible, not get too upset about anything," says Little, a retired professor of biochemistry at the University of California, Berkeley.

Little belongs to the Bay Area History of Medicine Club, attends a class on Italian literature and discusses the classics -- in Italian -- and attends a weekly conversation circle, also in Italian. She does tai chi and goes to the gym three times a week for weightlifting, core strengthening and stretching.

"I keep myself busy, and I keep my mind engaged," Little says. "These are the things that keep me happy."

Darla Arni skips fried foods, eats plenty of fruits and vegetables and goes for regular walks.
Darla Arni skips fried foods, eats plenty of fruits and vegetables and goes for regular walks.

Mothers and daughters

In Missouri, Arni's mother, Dorothy, went on blood thinners more than 11 years ago. Doctors were worried about a massive stroke because the arteries leading to her brain were dangerously narrowed by plaque.

Even so, Darla Arni says, her mother's condition has progressed to the point where she no longer recognizes her during visits. But Arni, who has a daughter of her own, says she no longer fears dementia.

"I have a lot of friends. They're scared to death," Arni says. "I'm not so scared. Education and awareness make a difference."

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September 19-20, 2011 - Dr. Fotuhi is a delegate for the UN affiliated Blouin Creative Leadership Summit

Dr. Majid Fotuhi is a leading figure in the field of Alzheimer’s disease and how it can be prevented. He is the chairman of the Neurology Institute for Brain Health and Fitness in Baltimore, serves as an assistant professor of neurology at Johns Hopkins Hospital, and lectures at Harvard-MIT division of Health Sciences and Technology. He received his doctoral degree in neuroscience from Johns Hopkins, his medical degree (cum laude) from Harvard Medical School, and completed his neurology residency and fellowship trainings at Johns Hopkins Hospital. A popular instructor at both Harvard and Hopkins, he is the recipient of the American Academyof Neurology Teaching Award. Dr. Fotuhi research has been in journals such as Nature, Alzheimer’s and Dementia, Journal of Neuroscience, The Lancet, and Proceedings of National Academy of Science. As an honorary keynote speaker and visiting professor internationally, he has presented lectures regarding prevention of Alzheimer's disease in Canada, China, Egypt, Israel, and Japan.

Dr. Fotuhi has published two books: “The Memory Cure: How to Protect Your Brain Against Memory Loss and Alzheimer’s Disease” and “The New York Times Puzzles to Keep Your Brain Young: The 6-Step Age-Defying Program.” Dr. Fotuhi’s PBS program, “Fight Alzheimer’s Early,” continues to air nationally every year. Dr. Fotuhi has been featured in ABC News, Discovery Channel, Dr. Oz show, and “The Montel Show,” as well as The Boston Globe, BusinessWeek, The Chicago Tribune, The Washington Post, The Wall Street Journal, and The Times of London. In 2007, Dr. Fotuhi was selected by the Baltimore Magazine as one of the Most Intriguing Baltimoreans of the year.

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